Plant-Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All-Cause Mortality in a General Population of Middle-Aged Adults
Kim, Hyunju ; Caulfield, Laura E ; Garcia-Larsen, Vanessa ; Steffen, Lyn M ; Coresh, Josef ; Rebholz, Casey M
Journal of the American Heart Association, 2019-08, Vol.8 (16), p.e012865-e012865 [Periódico revisado por pares]England: John Wiley and Sons Inc
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