Beans (phaseolus vulgaris) decrease bioavailability of some nutrients but hypocholesterolemic

Rebeca Carlota De Angelis Ilza Campos Mingarini Terra; J H Scialfa; I Klemps Filho

1995 Improving Production and Utilization of Grain Legumes: Utilisation, Section Iii.1.1, Uses for Animal and for Human Nutrition

Copenhagen 1995

Item não circula. Consulte sua biblioteca.(Acessar)