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Bioavailability and bioconversion of carotenoids

Castenmiller, J.J.M. (Wageningen Agricultural University, Wageningen, The Netherlands.) ; West, C.E

Annual review of nutrition, 1998-01, Vol.18 (1), p.19-38 [Periódico revisado por pares]

Palo Alto, CA: Annual Reviews

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Título:
Bioavailability and bioconversion of carotenoids
Autor: Castenmiller, J.J.M. (Wageningen Agricultural University, Wageningen, The Netherlands.) ; West, C.E
Assuntos: Absorption ; Afdeling Humane voeding ; AGE ; AGE DIFFERENCES ; Animals ; BIOAVAILABILITY ; BIODISPONIBILIDAD ; BIODISPONIBILITE ; Biological and medical sciences ; Biological Availability ; BIOLOGICAL DIFFERENCES ; CARENCE PROTEIQUE ; CAROTENOIDE ; CAROTENOIDES ; CAROTENOIDS ; Carotenoids - administration & dosage ; Carotenoids - metabolism ; Carotenoids - pharmacokinetics ; COMPOSICION APROXIMADA ; COMPOSITION GLOBALE ; CORPS GRAS ; DEFICIENCIA DE PROTEINAS ; DIET ; DIETA ; DIETARY FIBRES ; DIFERENCIAS BIOLOGICAS ; DIFFERENCE BIOLOGIQUE ; EDAD ; ESTADO NUTRICIONAL ; ETAT NUTRITIONNEL ; FATS ; Feeding. Feeding behavior ; FIBRA DE LA DIETA ; FIBRE ALIMENTAIRE ; FISIOLOGIA DE LA NUTRICION ; Food ; FOOD COMPOSITION ; Fundamental and applied biological sciences. Psychology ; GENETIC FACTORS ; GENETICA ; GENETICS ; GENETIQUE ; GRASAS ; Human Nutrition ; Human Nutrition & Health ; Human Nutrition (HNE) ; Humane Voeding ; Humane Voeding & Gezondheid ; Humans ; ILLNESS ; INGESTION DE NUTRIENTES ; INGESTION DE SUBSTANCES NUTRITIVES ; INTERACCIONES NUTRIENTE NUTRIENTE ; INTERACTION NUTRIMENT NUTRIMENT ; LITERATURE REVIEWS ; MALNUTRICION ; MALNUTRITION ; METABOLISM ; METABOLISME ; METABOLISMO ; MOLECULAR CONFORMATION ; NUTRIENT INTAKE ; NUTRIENT NUTRIENT INTERACTIONS ; NUTRITION PHYSIOLOGY ; NUTRITIONAL STATUS ; PHYSIOLOGIE DE LA NUTRITION ; PROTEIN DEFICIENCIES ; PROXIMATE COMPOSITION ; REGIME ALIMENTAIRE ; SEX ; SEXE ; SEXO ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; Vitamin A - metabolism ; VLAG
É parte de: Annual review of nutrition, 1998-01, Vol.18 (1), p.19-38
Notas: S20
S30
Q04
1999003873
ObjectType-Article-2
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ObjectType-Review-1
Descrição: Factors that influence the bioavailability of carotenoids and their bioconversion to retinol are species of carotenoids, molecular linkage, amount of carotenoids consumed in a meal, matrix in which the carotenoid is incorporated, effectors of absorption and bioconversion, nutrient status of the host, genetic factors, host-related factors, and mathematical interactions. In this paper, current knowledge of these factors is examined. Although data are not sufficiently comparable to allow an extensive systematic comparison of results, a number of conclusions can be drawn from the information available
Editor: Palo Alto, CA: Annual Reviews
Idioma: Inglês

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Bioavailability and bioconversion of carotenoids

Castenmiller, J.J.M. (Wageningen Agricultural University, Wageningen, The Netherlands.) ; West, C.E

Palo Alto, CA: Annual Reviews

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