Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts

Sadoudi, Mohand ; Tourdot-Maréchal, Raphaëlle ; Rousseaux, Sandrine ; Steyer, Damien ; Gallardo-Chacón, Joan-Josep ; Ballester, Jordi ; Vichi, Stefania ; Guérin-Schneider, Rémi ; Caixach, Josep ; Alexandre, Hervé

Food microbiology, 2012-12, Vol.32 (2), p.243-253 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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