Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits
Yves José de Souza Santos C Malegori; L A Colnago; Fernanda Maria Vanin
Critical Reviews in Food Science and Nutrition New York In press, Sept. 2022New York 2022
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2022 App )(Acessar)