Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview

Dashdorj, Dashmaa ; Amna, Touseef ; Hwang, Inho

European food research & technology, 2015-08, Vol.241 (2), p.157-171 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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