Effects of frying oil type on its stability and composition of fried food
Soukup, Josef ; Kouřimská, Lenka ; Sabolová, Monika ; Okrouhlá, Monika
Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.323-330 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)
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