The use of non-conventional technologies for processing tomato products high-power ultrasound, high-pressure homogenization, high hydrostatic pressure, and pulsed electric fields
Meliza L Rojas Alberto C Miano; Miriam T. K Kubo; Pedro Esteves Duarte Augusto
Porretta, Sebastiano, ed Tomato chemistry, industrial processing and product development Londres: The Royal Society of Chemistry, 2019 335 pLondres The Royal Society of Chemistry 2019
Localização: ESALQ - Biblioteca Central (PI 2935645 )(Acessar)