Goat Cheese Flavor: Sensory Evaluation of Branched-Chain Fatty Acids and Small Peptides

Salles, C. ; Sommerer, N. ; Septier, C. ; Issanchou, S. ; Chabanet, C. ; Garem, A. ; Quéré, J.-L. Le

Journal of food science, 2002-03, Vol.67 (2), p.835-841 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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