Significance of a diet enriched with fish (oil) for prevention and therapy of coronary heart disease and thrombosis. 3. Fatty acid composition and prostanoid production of cells and tissues
Hornstra, G. (Rijksuniversiteit Limburg, Maastricht (Netherlands). Vakgroep Biochemie) ; Houwelingen, R. van
Voeding (Netherlands), 1989, Vol.50 (10)Sem texto completo
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