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Voeding en gezondheid: enterale voedingstherapie bij intensivecarepatiënten

Haren, F.M.P ; Oudemans-van Straaten, H.M ; Mathus-Vliegen, E.M.H ; Tepaske, R ; Hoeven, J.G. van der

Nederlands tijdschrift voor geneeskunde (nl), 2004

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  • Título:
    Voeding en gezondheid: enterale voedingstherapie bij intensivecarepatiënten
  • Autor: Haren, F.M.P ; Oudemans-van Straaten, H.M ; Mathus-Vliegen, E.M.H ; Tepaske, R ; Hoeven, J.G. van der
  • Assuntos: BESOIN NUTRITIONNEL ; DIETA TERAPÉUTICA ; ENTERAL FEEDING ; INTENSIVE CARE ; NECESIDADES DE NUTRIENTES ; NUTRITION ; NUTRITIONAL REQUIREMENTS ; NUTRITIONAL SUPPORT ; PATIENTS ; RÉGIME ALIMENTAIRE THÉRAPEUTIQUE ; THERAPEUTIC DIETS
  • É parte de: Nederlands tijdschrift voor geneeskunde (nl), 2004
  • Notas: S01
    2004721754
  • Descrição: Nutritional therapy in the intensive care unit exerts favourable effects on morbidity and mortality. Enteral nutrition is preferable to parenteral nutrition. Only perforation or total obstruction of the gastrointestinal tract, proven mesentericischaemia and toxic megacolon are absolute contra-indications to enteral nutrition. Early enteral nutrition is effective in decreasing infectious complications and reducing the length of stay in the hospital. Nutrition that is enriched with specificingredients in order to modulate the immune response is referred to as immunonutrition. The use of immunonutrition, notably in surgical intensive care patients, has a favourable effect on the incidence of infectious complications, the duration ofartificial respiration and the length of hospital stay. The addition of glutamine to parenteral nutrition may reduce mortality compared to standard parenteral nutrition. Implementation of a simple feeding algorithm in the intensive car unit, with specialattention for the treatment of delayed gastric emptying, is cost-effective and leads to an improvement in the nutritional parameters
  • Idioma: Holandês
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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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