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Observation of Baker's yeast strains used in biotransformation by atomic force microscopy

Pereira, R. de S. (Universidade Estadual de Campinas, SP, Brazil.) ; Parizotto, N.A ; Baranauskas, V

Applied biochemistry and biotechnology, 1996-05, Vol.59 (2), p.135-144 [Periódico revisado por pares]

Heidelberg: Springer

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Título:
Observation of Baker's yeast strains used in biotransformation by atomic force microscopy
Autor: Pereira, R. de S. (Universidade Estadual de Campinas, SP, Brazil.) ; Parizotto, N.A ; Baranauskas, V
Assuntos: Biological and medical sciences ; Biotechnology ; Biotransformation ; Cell Wall - metabolism ; Cell Wall - ultrastructure ; Fundamental and applied biological sciences. Psychology ; LEVADURAS DE PANADERIA ; LEVURE DE BOULANGERIE ; Methods. Procedures. Technologies ; MICROSCOPIA ; MICROSCOPIE ; Microscopy, Atomic Force ; Others ; Polysaccharides - metabolism ; Polysaccharides - ultrastructure ; Reproducibility of Results ; SACCHAROMYCES CEREVISIAE ; Saccharomyces cerevisiae - cytology ; Saccharomyces cerevisiae - metabolism ; Saccharomyces cerevisiae - ultrastructure ; Various methods and equipments
É parte de: Applied biochemistry and biotechnology, 1996-05, Vol.59 (2), p.135-144
Notas: F50
F60
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Descrição: Different strains of baker's yeast (Saccharomyces cerevisiae) were imaged with an atomic force microscope (AFM). The images of uncoated and nonfixed samples were reproducible with high-contrast and nanometer-resolution. Molecules from the polysaccharide surface of the cell wall were pictured and the distance of atoms was measured. The preparation of samples was easy, suggesting that AFM is a useful tool in this type of analyses
Editor: Heidelberg: Springer
Idioma: Inglês

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Observation of Baker's yeast strains used in biotransformation by atomic force microscopy

Pereira, R. de S. (Universidade Estadual de Campinas, SP, Brazil.) ; Parizotto, N.A ; Baranauskas, V

Heidelberg: Springer

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