Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study

Martini, Daniela ; Domínguez-Perles, Raúl ; Rosi, Alice ; Tassotti, Michele ; Angelino, Donato ; Medina, Sonia ; Ricci, Cristian ; Guy, Alexandre ; Oger, Camille ; Gigliotti, Letizia ; Durand, Thierry ; Marino, Mirko ; Gottfried-Genieser, Hans ; Porrini, Marisa ; Antonini, Monica ; Dei Cas, Alessandra ; Bonadonna, Riccardo C. ; Ferreres, Federico ; Scazzina, Francesca ; Brighenti, Furio ; Riso, Patrizia ; Del Bo’, Cristian ; Mena, Pedro ; Gil-Izquierdo, Angel ; Del Rio, Daniele

Nutrients, 2021-07, Vol.13 (7), p.2399 [Periódico revisado por pares]

Basel: MDPI AG

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