Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit

Hiwasa, Kyoko ; Kinugasa, Yuichi ; Amano, Satomi ; Hashimoto, Akiko ; Nakano, Ryohei ; Inaba, Akitsugu ; Kubo, Yasutaka

Journal of experimental botany, 2003-02, Vol.54 (383), p.771-779 [Periódico revisado por pares]

Oxford: Oxford University Press

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