Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models
Márcia da Silva Pinto Young-In Kwon; Emmanouil Apostolidis; Franco Maria Lajolo; Maria Inês Genovese; Kalidas Shetty
Journal of Food Biochemistry Oxford v. 34, n. 3, p. 639-660, 2010Oxford 2010
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