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Biotechnology and food process engineering

Henry G Schwartzberg 1925-; M. A Rao 1937-; Institute of Food Technologists; International Union of Food Science and Technology

New York, N.Y. M. Dekker c1990

Available at EEL - Biotecnologia e Química (664 Sch95b ) and other locations(GetIt)

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Title:
Biotechnology and food process engineering
Author: Henry G Schwartzberg 1925-; M. A Rao 1937-; Institute of Food Technologists; International Union of Food Science and Technology
Subjects: BIOTECNOLOGIA; TECNOLOGIA DE ALIMENTOS; ENGENHARIA DE ALIMENTOS
Notes: Inclui referências bibliográficas e índice
Publisher: New York, N.Y. M. Dekker
Creation Date: c1990
Format: viii, 493 p. il. 24 cm.
Language: English

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