Effect of dietary fish oil on the rate of very low density lipoprotein triacylglycerol formation and on the metabolism of chylomicrons

S A Lottenberg H. C. F Oliveira; E R Nakandakare; Eder Carlos da Rocha Quintão

Champaign v.27, n.5 , p.326-30, 1992 Lipids

Champaign 1992

Localização: FM - Fac. Medicina    (BCSEP 1992 258 )(Acessar)