Comparison of milk protein concentrate, micellar casein, and whey protein isolate in loading astaxanthin after the treatment of ultrasound-assisted pH shifting

Wang, X.P. ; Wang, C.F. ; Zhao, X.Q. ; Ma, M.J. ; Li, Z.H. ; Jiang, H. ; Zhang, X.N. ; Yuan, C.Z.

Journal of dairy science, 2024-01, Vol.107 (1), p.141-154 [Periódico revisado por pares]

United States: Elsevier Inc

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