Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
Granato, Daniel ; Shahidi, Fereidoon ; Wrolstad, Ronald ; Kilmartin, Paul ; Melton, Laurence D. ; Hidalgo, Francisco J. ; Miyashita, Kazuo ; Camp, John van ; Alasalvar, Cesarettin ; Ismail, Amin B. ; Elmore, Stephen ; Birch, Gordon G. ; Charalampopoulos, Dimitris ; Astley, Sian B. ; Pegg, Ronald ; Zhou, Peng ; Finglas, Paul
Food chemistry, 2018-10, Vol.264, p.471-475 [Periódico revisado por pares]England: Elsevier Ltd
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