Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Blasbalg, Tanya L ; Hibbeln, Joseph R ; Ramsden, Christopher E ; Majchrzak, Sharon F ; Rawlings, Robert R

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.950-962 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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