Relationship between composition and bioactivity of persimmon and kiwifruit
Pérez-Burillo, S. ; Oliveras, M.J. ; Quesada, J. ; Rufián-Henares, J.A. ; Pastoriza, S.
Food research international, 2018-03, Vol.105, p.461-472
[Periódico revisado por pares]
Canada: Elsevier Ltd
Texto completo disponível