Supplementation with Cashew Nut and Cottonseed Meal to Modify Fatty Acid Content in Lamb Meat

Pereira, Elzania S. ; Mizubuti, Ivone Y. ; Oliveira, Ronaldo L. ; Pinto, Andréa P. ; Ribeiro, Edson L.A. ; Gadelha, Carla R.F. ; Campos, Ana C.N. ; Pereira, Marília F. ; Carneiro, Maria S.S. ; Arruda, Paulo C. ; Silva, Luciano P.

Journal of food science, 2016-09, Vol.81 (9), p.C2143-C2148 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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