Effect of fat replacers on the nutritive value and acceptability of beef frankfurters

Sampaio, Geni R. ; Castellucci, Cláudia M.N. ; Pinto e Silva, Maria Elisabeth M. ; Torres, Elizabeth A.F.S.

Journal of food composition and analysis, 2004, Vol.17 (3), p.469-474 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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