Microbial trace based on PCR-DGGE to evaluate the ripening stage of minas artisanal cheeses from the Canastra microregion produced by different dairies

José Machado de Abreu, Danilo ; Pereira, Fernanda ; Sérgio Lorenço, Mario ; Juliana Martinez, Silvia ; Nara Batista, Nádia ; Elena Nunes Carvalho, Elisângela ; Freitas Schwan, Rosane ; Hilsdorf Piccoli, Roberta

Food research international, 2024-08, Vol.190, p.114597, Article 114597 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível