Biosurfactants as Emerging Additives in Food Processing
Denise Maria Guimarães Freire Lívia Vieira de Araújo; Frederico de Araujo Kronemberger; Marcia Nitschke
Passos, Maria Laura; Ribeiro, Claudio P., eds. Innovation in food engineering : new techniques and products Boca Raton : CRC Press, 2010Boca Raton CRC Press 2010
Localização: IQSC - Inst. Química de São Carlos (P12840 ) e outros locais(Acessar)