Isolation and Quantitative Analysis of Phenolic Antioxidants, Free Sugars, and Polyols from Mango (Mangifera indica L.) Stem Bark Aqueous Decoction Used in Cuba as a Nutritional Supplement

Núñez Sellés, Alberto J ; Vélez Castro, Herman T ; Agüero-Agüero, Juan ; González-González, Johanes ; Naddeo, Fabio ; De Simone, Francesco ; Rastrelli, Luca

Journal of agricultural and food chemistry, 2002-02, Vol.50 (4), p.762-766 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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