Idioma:

Case studies in food safety and environmental health

Peter Ho; Maria Margarida Cortez Vieira

Localização: FZEA - Fac. Zoot. Eng. de Alimentos (TX531 H678c 2007 )(Acessar)

Título:
Case studies in food safety and environmental health
Autor: Peter Ho; Maria Margarida Cortez Vieira
Assuntos: Food -- Safety measures -- Case studies; Food contamination -- Case studies; Food contamination -- Prevention; Food industry and trade -- Sanitation; Environmental health; ALIMENTOS -- MEDIDAS DE SEGURANÇA; CONTAMINAÇÃO DE ALIMENTOS (PREVENÇÃO E CONTROLE); INDÚSTRIA DE ALIMENTOS; SAÚDE AMBIENTAL; Food Contamination -- prevention & control -- Europe; Environmental Health -- Europe; Food Industry -- standards -- Europe; Safety Management -- methods -- Europe
Notas: Includes bibliographical references and index
Descrição: Acrylamide and human health -- Nitrates in food, health, and the environment -- Endocrine disrupting compounds in olive oil -- Clostridium botulinum and botulism -- Listeria monocytogenes and listeriosis -- The toxic oil syndrome in Spain -- A ban on paprika in Hungary -- An outbreak of botulism in Italy -- Listeriosis from butter in Finland -- Alternative solutions for the treatment of food produce -- Heavy metals in organic milk -- Aflatoxins in farmed fish in Estonia -- Mycotoxins in cereal products from Romania
Títulos relacionados: Série:ISEKI-Food series v. 6
Editor: New York Springer
Data de criação/publicação: c2007
Formato: xv, 93 p. ill. 25 cm.
Idioma: Inglês

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