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Tocopherol content, weight loss and instrumental color analysis of Iberian dry-cured ham as affected by rearing and feeding systems

Isabel, B ; Cordero, G ; López Bote, C., Universidad Complutense de Madrid (España). Facultad de Veterinaria ; Daza, A

Grasas y aceites (Sevilla), 2009-01, Vol.60 (3), p.248-254 [Peer Reviewed Journal]

Consejo Superior de Investigaciones Científicas

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