Total flavonoids from Rosa Laevigata Michx fruit attenuates hydrogen peroxide induced injury in human umbilical vein endothelial cells
Jia, Yannan ; Ji, Liu ; Zhang, Shuai ; Xu, Lina ; Yin, Lianhong ; Li, Lei ; Zhao, Yanyan ; Peng, Jinyong
Food and chemical toxicology, 2012-09, Vol.50 (9), p.3133-3141 [Revista revisada por pares]Oxford: Elsevier Ltd
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