Production and evaluation of solid lipid microcapsules of Lactobacillus acidophilus produced by spray chilling
Daniela de Lara Pedroso Mirelle Dogenski; Marcelo Thomazini; Riana Jordão Barrozo Heinemann; Carmen Silvia Fávaro-Trindade; International Congress on Engineering and Food (11. 2011 Athens, Greece)
Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011Athens International Association for Engineering and Food 2011
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2011 Pro ) e outros locais(Acessar)
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