Wheat Gluten: High Molecular Weight Glutenin Subunits-Structure, Genetics, and Relation to Dough Elasticity
Anjum, Faqir Muhammad ; Khan, Moazzam Rafiq ; Din, Ahmad ; Saeed, Muhammad ; Pasha, Imran ; Arshad, Muhammad Umair
Journal of food science, 2007-04, Vol.72 (3), p.R56-R63 [Periódico revisado por pares]Malden, USA: Blackwell Publishing Inc
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