Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives

Peres, Cátia M. ; Peres, Cidália ; Hernández-Mendoza, Adrián ; Malcata, F. Xavier

Trends in food science & technology, 2012-07, Vol.26 (1), p.31-42 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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