E-beam treatment to guarantee the safety and quality of cherry tomatoes
Madureira, J. ; Severino, A. ; Cojocaru, M. ; Garofalide, S. ; Santos, P.M.P. ; Carolino, M.M. ; Margaça, F.M.A. ; Cabo Verde, S.
Innovative food science & emerging technologies, 2019-07, Vol.55, p.57-65Elsevier Ltd
Texto completo disponível