Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

Salomé, Marion ; Huneau, Jean-François ; Le Baron, Capucine ; Kesse-Guyot, Emmanuelle ; Fouillet, Hélène ; Mariotti, François

The Journal of nutrition, 2021-08, Vol.151 (8), p.2435-2445 [Periódico revisado por pares]

United States: Elsevier Inc

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