RIFM natural complex substance (NCS) fragrance ingredient safety assessment, Mandarin oil terpenes, CAS registry number 68953-04-8, RIFM ID 250-G2.30
A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura
Food and Chemical Toxicology Oxford v. 189, suppl. 1, art. 114260, p. 1-11, 2024Oxford 2024
Localização: FMVZ - Fac. Med. Vet. e Zootecnia (DAG - 1528 )(Acessar)
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
dag - 1545
dag - 1495
browse_callnumber
display.do?vl(4708289UI0)=sub&gathStatTab=true&dscnt=0&scp.scps=scope%3A%28USP_FISICO%29&callNumberBrowseField=browse_callnumber&tabRealType=browseshelf&mode=Basic&vid=USP&tab=usp_fisico&callNumber=dag+-+1528&vl(56004861UI1)=all_items&vl(freeText0)=Sensibilidade%20Cut%C3%A2nea&dstmp=1718793933348&ct=display&fn=search&indx=7&recIdxs=0&elementId=0