Bioprocess development to add value to canola cake used as substrate for proteolytic enzyme production

Freitas, A.C. ; Baleeiro, F.C.F. ; Fonseca, R.F. ; Bertucci Neto, V. ; Pinto, G.A.S. ; Farinas, C.S.

Food and bioproducts processing, 2015-07, Vol.95, p.173-182 [Periódico revisado por pares]

Elsevier B.V

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