Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature

Talita Pimenta Nascimento José Emílio Bettiol Neto; Renato Alves Pereira; Inar Alves de Castro; Edvan Alves Chagas; Franco Maria Lajolo; Beatriz Rosana Cordenunsi-Lysenko

Food Science and Technology Campinas v. 33, n. 3, p. 424-433, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)