Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese

Natalia Silva Matias Raquel Bedani; Inar Alves de Castro; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 60 res. FCF116, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)