Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese
N. S Matias Raquel Bedani; Inar Alves de Castro; Susana Marta Isay Saad; Pangborn Sensory Science Symposium (9. 2011 Toronto)
Program Booklet New York : Elsevier, 2011New York Elsevier 2011
Item não circula. Consulte sua biblioteca.(Acessar)