GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla ( Vanilla planifolia G. Jackson) beans

Pérez-Silva, A. ; Odoux, E. ; Brat, P. ; Ribeyre, F. ; Rodriguez-Jimenes, G. ; Robles-Olvera, V. ; García-Alvarado, M.A. ; Günata, Z.

Food chemistry, 2006, Vol.99 (4), p.728-735 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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