The similarity of cocoa flavour of fermented seeds from fingerprinted genotypes of Theobroma cacao L. from Brazil and Malaysia

Antonio Vargas de Oliveira Figueira S V Lambert; D Carpenter; J L Pires; J C M Cascardo; L Romanczyk

Tropical Agriculture London v.74, n.2, p.132-139, 1997

London 1997

Item não circula. Consulte sua biblioteca.(Acessar)