Characterization of Phenolic Compounds in Strawberry (Fragaria × ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity

Aaby, Kjersti ; Ekeberg, Dag ; Skrede, Grete

Journal of agricultural and food chemistry, 2007-05, Vol.55 (11), p.4395-4406 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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