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Allergenicity of fermented foods emphasis on seeds protein-based products

Kamel-Eddine El Mecherfi Svetoslav Dimitrov Todorov; Marcela Albuquerque Cavalcanti de Albuquerque; Sandra Denery Papini; Roberta Lupi; Thomas Haertlé; Bernadette Dora Gombossy de Melo Franco; Colette Larré

Foods Basel v. 9, p. 1-19 art. 792, 2020

Basel 2020

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