Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
Xu, Youqiang ; Zhao, Jingrong ; Liu, Xiao ; Zhang, Chunsheng ; Zhao, Zhigang ; Li, Xiuting ; Sun, Baoguo
Food chemistry, 2022-02, Vol.369, p.130920-130920, Article 130920 [Periódico revisado por pares]Elsevier Ltd
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