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Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture

Dannylo O Sousa Hanne H Hansen; Luiz Gustavo Nussio; Elisabet Nadeau

Animal Feed Science and Technology Amsterdam v. 258, art. 114301, p. 1-5, 2019

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Title:
Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture
Author: Dannylo O Sousa
Hanne H Hansen; Luiz Gustavo Nussio; Elisabet Nadeau
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL; ALFAFA; ENSILAGEM; FERMENTAÇÃO; METABOLISMO DE PROTEÍNA; NUTRIÇÃO ANIMAL; RUMINANTES; SILAGEM; TREVO; Murcha
Is Part Of: Animal Feed Science and Technology Amsterdam v. 258, art. 114301, p. 1-5, 2019
Notes: Disponível em: https://doi.org/10.1016/j.anifeedsci.2019.114301. Acesso em: 25.03.2021
Publisher: Amsterdam
Creation Date: 2019
Format: p. 1-5, art. 114301.
Language: English

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