Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture

Dannylo O Sousa Hanne H Hansen; Luiz Gustavo Nussio; Elisabet Nadeau

Animal Feed Science and Technology Amsterdam v. 258, art. 114301, p. 1-5, 2019

Amsterdam 2019

Item não circula. Consulte sua biblioteca.(Acessar)