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Influence of feeds from GM plants on composition/quality of food of animal origin

Flachowsky, G Flachowsky, G

Animal Nutrition with Transgenic Plants, 2013, p.140-155

Wallingford, UK: CABI

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Título:
Influence of feeds from GM plants on composition/quality of food of animal origin
Autor: Flachowsky, G
Flachowsky, G
Assuntos: Animal husbandry ; animals ; Artiodactyla ; beef cattle ; birds ; Bos ; Bovidae ; cattle ; cattle feeding ; chemical composition ; chemical constituents of plants ; chickens ; Chordata ; crops ; diets ; domestic animals ; domesticated birds ; egg composition ; egg production ; egg quality ; eggs ; eukaryotes ; fatty acids ; feed crops ; feeding stuffs ; feeds ; fodder crops ; fodder plants ; food quality ; food safety ; foods ; fortification ; fowl feeding ; fowls ; Galliformes ; Gallus ; Gallus gallus ; genetic engineering ; genetic manipulation ; genetically engineered organisms ; genetically engineered plants ; genetically modified organisms ; genetically modified plants ; GEOs ; GMOs ; hens ; hogs ; livestock ; mammals ; meat ; meat composition ; meat production ; meat quality ; milk ; milk components ; milk composition ; milk constituents ; milk production ; milk quality ; mineral content ; nutritional value ; nutritive value ; Phasianidae ; pig feeding ; pigs ; plant breeding ; plant composition ; plants ; poultry ; quality for nutrition ; ruminants ; Suidae ; Suiformes ; Sus ; Sus scrofa ; swine ; traits ; transgenic organisms ; transgenic plants ; trials ; vertebrates ; Veterinary nutrition ; vitamin content
É parte de: Animal Nutrition with Transgenic Plants, 2013, p.140-155
Descrição: This chapter presents the results of studies on the effect of feeding transgenic plants to livestock on the chemical composition, nutritive value and quality of milk, meat and eggs. It was shown that feeds from first-generation transgenic plants did not significantly influence the composition and quality of food of animal origin, while feeds from second-generation crops (with output traits) may influence the composition and quality of foods of animal origin, especially in the case of fatty acids. Minerals and vitamins from biofortified plants can be stored in some organs or may be excreted via milk and/or eggs.
Editor: Wallingford, UK: CABI
Idioma: Inglês

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Influence of feeds from GM plants on composition/quality of food of animal origin

Flachowsky, G Flachowsky, G

Wallingford, UK: CABI

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