Bioavailability of cyanide after consumption of a single meal of foods containing high levels of cyanogenic glycosides: a crossover study in humans
Abraham, Klaus ; Buhrke, Thorsten ; Lampen, Alfonso
Archives of toxicology, 2016-03, Vol.90 (3), p.559-574 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin Heidelberg
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