Development of enrobed fish products: Improvement of functionality of coated materials by added aquatic polymers

Hauzoukim ; Martin Xavier, K.A. ; Kannuchamy, Nagalakshmi ; Balange, Amjad ; Gudipati, Venkateshwarlu

Journal of food process engineering, 2019-05, Vol.42 (3), p.n/a [Periódico revisado por pares]

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