Microwave-assisted extraction of green coffee oil and quantification of diterpenes by HPLC

Tsukui, A. ; Santos Júnior, H.M. ; Oigman, S.S. ; de Souza, R.O.M.A. ; Bizzo, H.R. ; Rezende, C.M.

Food chemistry, 2014-12, Vol.164, p.266-271 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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